Super Pouch VS Glassware

Bag-in-box Wine: it is high time to bag your wine!

If you still give preference to a bottled wine, it is high time to reconsider and choose wine in bag-in-box.

Bag-in-box becomes increasingly popular among wine lovers
It gradually shakes off all the bad perceptions against it by being space saving, economical and eco-friendly. Many famous brands start to offer their wine in bag-in-box to satisfy their customers with bigger formats and longer shelf life.

Bag-in-box is a packaging system. It consists of a strong multi-layer bag and a hard package (cardboard box, barrel etc.). In general, bags are pillow-shaped. The materials used in their production guarantee high mechanical strength, light impermeability, barrier properties and resistance to high temperatures.

Bag-in-box Packaging is a Global Trend for Liquid Products

T-Tap – convenient and elegant dispenser for your liquid product in bag-in-box

Polylaminate cap – what is it?

Capsule for sparkling and champagne wines

You are a producer of sparkling or champagne wine? Then you definitely know what to do to make your wine be sold!

Capsule for decoration of your bottle is the finishing element of your piece of art! Capsules can attract buyers, capture their attention and make them want to get YOUR bottle!

Choose the most suitable material for your product in bag-in-box

Bag-in-box packaging is commonly made of two basic structures: metallized and transparent. Sometimes, if no barrier properties needed, both internal and external layers of bag-in-box can be produced with PE film. In this article, we are going to examine the key pros and cons of met PET and EVOH based bag-in-box.

4 Basic Steps to Make Super Pouch Ready for Supermarket Shelf

Simplicity. The ultimate requirement we all tend to comply with when producing flexible stand up packaging. At TECHNOLOGIA JSC, we design Super Pouch with those in mind, who will use it. We take into account the needs of both food and beverage industry producers and final consumers.

Bag-in-box Production: How we do it

Bag-in-box is a packaging system that consists of a strong, high-barrier multilayer bag and an outer rigid container (generally, carton box). TECHNOLOGIA JSC has many years of experience in the production of bags and fitments for bag-in-box. Now it is just the time to let you have a closer look at our production process. In this article, we’ll explain what it takes to deliver to the customer the highest quality bag-in-box.

R&D Studio – enormously effective tool to develop perfect packaging for our customers

Flexible packaging production in a highly competitive environment requires profound knowledge, cutting-edge technology and thirst for products and processes innovation. TECHNOLOGIA JSC within 30 years of experience in the flexible packaging industry has developed its innovations owing to team’s strong dedication to advanced projects and owing to high-tech machinery our production site and laboratories are equipped with. TECHNOLOGIA JSC with a solid team of professionals in Research and Development listens to the consumer insight and creates advanced flexible packaging solutions for liquid products.

Bag in Box for olive oil: packaging that drives better customer experience and functionality

Olive oil offers a consumer multiple health benefits. It reduces the risks of cardiovascular diseases, improves brain function etc. For positive impact on human health, it is extremely important to ensure that the production process in fully controlled starting from olive fruits quality examination to bottling/packing.

Bag-in-box widely used for storage and transportation of various food. The use of Bag-in-box packaging in the production of olive oil popular in Greece, Spain, Italy and France, bag provides to preserve its quality.

Wirehood - the special tradition of sparkling wine closure

Every time you open a bottle of champagne or sparkling wine, you might give a short look at the little iron plate at the top of a wire, which holds the cork. Few people know that the construction is called «muselet» and its story began in the distant 19th century.

Not everyone is aware of how much work was put into it and how many people contributed to the creation of the champagne pop sound so indispensable for every festive occasion.

Flexible packaging as a cost reduction instrument. The market dictates new rules

The packaging market is changing under the influence of various factors. Today, in addition to the usual focus on consumer needs, competitiveness, compliance with standards and product specific features, there are also external conditions that we cannot always control - for example, global warming and COVID-19.

The global COVID-19 pandemic has also affected the very attitude towards plastic packaging. Previously, the use of plastic was considered harmful, but now the concept has changed a bit. It is not the use of plastic that is considered harmful, but the use of plastic that is not recyclable, as well as its improper disposal.

Packaging for cheese and butter: what should the food packaging look like

Before a product lands on the supermarket shelf or on our table as breakfast, lunch, or dinner - it goes through a long way of production. And this applies not only to its contents, but also to packaging. It is important that the product meets the standards, does not contain harmful ingredients, and at the same time is long-lasting and has an attractive appearance among the commodities of competitors.

Depending on the product and its properties, different types of packaging exist. These can be glass containers, polyethylene film, composite materials, and a variety of flexible packaging. Today we are going to talk about packaging for dairy products, which is appropriate for market requirements, namely packaging for butter and processed cheese.

Sustainability of Bag-in-box: advantages of the flexible packaging

How traditional sparkling wine is made

Every wine connoisseur at least once in his life has pondered over the history of sparkling wine origin and how it is made.

Champagne is made by the traditional method, also known as Méthode Champenoise, classical method, Champagne method, and other variations. Although Méthode Champenoise is mostly used in France and is the most popular in the eponymous region – Champagne, it is applied for the sparkling wine production in other European countries and all over the world.

The Champagne region has perfect conditions for growing grapes, and this is caused by historical preconditions. 245 million years ago a prehistoric sea was on the site of modern Champagne region. The fossilized remains of sea creatures left since then, have turned into chalk, which contains just the right amount of water. Due to the chalk the vines do not dry out, and thus it creates ideal conditions for growing grapes.

Why ice cream packaging is important

Brand protection: challenges and solutions

Protection of the product against counterfeiting is one of the most important points in the spirits’ production. Obviously, you cannot neglect the taste and composition of products. However, it all recedes to the background in case of insufficient attention to protection. If the bottle is not protected in the proper way, its content can be easily replaced and disguised as the original in the form of the initial packaging.

The market chooses PE films for the flexible packaging material

Polyethylene films are the most widely used material all over the world. They have a wide range of applications extending from shopping bags to packaging industry. Due to its low welding temperature and technological properties, polyethylene film is considered the most versatile material for packaging. It is used both independently and as a welded layer of combined materials.

Customer-focused label: how should it look alike

“A good label should stick well”, — jokes Filip Weymans. “We know that label needs to stick to the bottle. But, besides the bottle, it also has to ‘stick’ with the customer and encourage them to buy a product.”  

That is why manufacturers create unusual label designs using a variety of printing techniques. It makes a potential buyer interested in their product. In today’s article, we are going to talk about the growth of the alcoholic beverages market and what role label plays.

Firsthand: successful business cooperation between passionate professionals

Today is the first time when we are going to shed some light on the self-adhesive label production process for premium gin. Here is a story of recent cooperation between TECHNOLOGIA JSC and craft distillery from the Netherlands. We interviewed Jasmine Taraporewalla, business Co-Owner, who spoke about her company and label development project.

5 reasons to start using Bag-in-box for wine

Wine packaging has changed over the years from glass bottles with a natural cork to different alternative packaging such as Bag-in-box and Super Pouch. Companies are actively looking for ways to improve the packaging they already use or keep up with the flow and choose new packaging for wine.